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At that time, Anhui was only producing green teas and Ganchen wanted to bring black tea production to the region. Grab some Keemun from your favorite tea shop and brew yourself a cup of this delicious black tea today. Among the many varieties of Keemun perhaps the most well-known is Keemun Mao Feng (祁門毛峰). Ingredients: Keemun tea Steep Temperature: 195° F Steep Time: 2-4 minutes All of our teas are made with high-quality ingredients and are intended to be steeped for a second cup of tea. Keemun Snail Tea - It has a smoother and darker cup than most of our other Keemuns, it does have that distinctive Keemun flavor. 1. This article is about the tea. A great cup of Keemun tea will offer an intoxicating smokiness when it comes to aroma and a brilliant red hue when brewed. It is classified as one of China's famous teas and is also known as qimen hongcha. Simply add to your infuser one level teaspoon of leaf per 8 oz. While the latter is an old, well-known variety of green tea, Keemun was first produced in 1875 using techniques adapted from Fujian province farmers. Keemun Mao Feng is a rare Chinese black tea that is harvested early in the season. Today, Keemun is China's most popular tea. To make iced tea, simply brew the tea as you would for hot tea, then allow it to cool to room temperature before serving over ice. It is also known as Keemun Gongfu or Qimen Gongfu depending on dialect. Food Res Int. A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea.Representative of a wide range of fine black teas. Also known as Qimen, Qi Hong or Qi Men Hong tea, keemun tea was first manufactured in An Hui's Huangshan City in 1875, which lies in the historic county of Qi Men. Keemun Tea Peony is a high-grade type of Black Tea originating from Anhui province, China. This is another high quality keemun black tea. Nevertheless, any Keemun undergoes particularly slow withering and oxidation processes, yielding more nuanced aroma and flavor. The name of the tea is an older Western spelling of the name of the nearby town, Qimen (pronounced "Chee-men"). Keemun has a strong flavor profile that is similar to wine. Fortunately, it's not very hard to brew a great cup of keemun tea. Tea that is found in tea bags is generally lower quality and also doesn't have enough room to fully expand and infuse flavor. Once the leaves are withered, they are rolled into tight balls. Once the tea leaves and buds have been plucked, the most tender leaves are sorted out by hand to create a premium Keemun tea. The top quality of the standard group is Keemun 1st Grade and, while all grades are prepared from the same plant, the higher the grade the more smaller leaves and buds are present, and the finer the cup. Some connoisseurs even describe it as having a toasty character. Holder of multiple records in various fields of tea production, China first produced Keemun tea long back, in the year 1875. The longer the steeping time, the stronger the flavor will become. For the originating town of this tea, see, Tea Guardian: Qimen Maofeng (Keemun Black Tea), https://en.wikipedia.org/w/index.php?title=Keemun&oldid=981581983, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License, a light black tea with floral, slightly smoky aroma and malty, unsweetened cocoa taste. Keemun is a Chinese black tea that is cultivated exclusively in Qimen County located in the southern reaches of the Anhui Province of China. For the best results, stick to loose leaf tea instead of tea bags. Steep 1 teaspoon (2.5 g/8 oz. They are a perfect base for breakfast teas. —. For some of our longtime customers, you may remember Golden Snail, a tea that drove us crazy with its fantastic body and flavors. There are more than 9,225 acres of ecologically-rated tea gardens here, including almost 3,000 acres of organic-certified gardens. Keemun is a small tea-growing district in Qimen County of Anhui Province, China. Top varieties have orchid-like fragrance and additional floral notes in the flavor. The process helps to enhance the flavor of the tea leaves while also creating a visually pleasing form. Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; Jyutping: kei4mun4 hung4cha4; lit. After the leaves are plucked, they are sorted and withered on large bamboo mats in direct sunlight. The leaves are picked in Spring and Summer and only the top bud with the top two or three leaves are collected. Both have distinct green rings around the edge. Brewing Iced Tea Keemun black tea is one of the world’s three high-aroma teas; another two is Darjeeling and the Uva tea from Sri Lanka. Our finest, hand-made version of this tea brews to a fiery, reddish color with incense smokiness, and aroma of brown sugar and earthy fruitiness. One of the black teas produced in neighboring Hubei province is sometimes referred to as a Hubei Keemun (湖北祁門) by several tea companies, but is not a Keemun in the true sense of the term. This tea normally appears in blends or mixtures. Keemun black tea is a lighter black tea that has top notes including orchid and base notes of stone fruit and smoky tasting notes. Add a Comment. This type of Keemun tends to have less astringent and bitter notes due to lower tannin content. When brewed, it boasts a distinct earthiness with sweet, fruity undertones. The black tea was first cultivated in the late 1800s and is consumed as a stand-alone black tea or used as the base for tea blends such as English breakfast tea. Chinese legend – Keemun black tea. Understanding the tea plant, its growing requirements, and how to harvest the leaves will allow you to enjoy homegrown tea. Keemun tea was selling hot all over Europe after it was published. This page was last edited on 3 October 2020, at 06:23. Keemun is a Chinese black tea that is cultivated exclusively in Qimen County located in the southern reaches of the Anhui Province of China. Both cultivar type and leaf maturity have remarkable impact on the δ 15 N values of tea leaves, and that the cultivar influenced the δ 13 C values. The tea is produced in Hubei Province and offers similar black tea characteristics as true keemun and Indian Darjeeling. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves. This process is referred to as “refinement”. 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