For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. 5. When you’re using a raw ham, don’t mess around with interior cooking temperatures. If you’re going to cook a ham, chances are you’re going to go the classic route of doing it in the oven. Take a reading from the thickest part of the meat. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. If you’ve got the time, Crock-Pot ham is worth the wait (it’s also going to be the name of my future jug band). You can also pull the ham out halfway through the cooking time to reapply the glaze. Remove from the oven and let rest 20-30 minutes before slicing. Luckily for you, outside of making a glaze, this is about as easy as it comes. Glaze the ham with the brown sugar, honey and mustard mixture. Aside from all the hours invested in the process, it couldn’t be much easier. Remove ham from oven and let stand, covered, 10 to 15 minutes before serving. If possible, use a shovel to dig down about four inches into the soil, but this is not necessary. For the video, we used a whole Kurobuta bone-in ham from Snake River Farms. To cook a city ham, place the ham in a roasting pan with the fat facing upwards. But we’re not here to talk about slicing and serving, we’re here to talk about starting with ham and ending with a culinary masterpiece — a pig de résistance, to quote The Simpsons. The ham can now be chilled for up to two days, or you can bake it straight away. Before we get into it, I want to clear up a common conundrum: Do you actually know the difference between pork and ham? Look for an internal temperature of 135 °F (57 °C) and continue roasting as … Pork simply refers to meat from a pig. Pre-heat the oven to 190C/170C Fan/Gas 5. There are 19 references cited in this article, which can be found at the bottom of the page. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you're concerned about the cooking time, estimate that the ham will need about 20 minutes per 1 lb (0.45 kg). To learn how to give your ham extra flavor by adding glazes, keep reading! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Roast-Ham-Step-1.jpg\/v4-460px-Roast-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/34\/Roast-Ham-Step-1.jpg\/aid9474434-v4-728px-Roast-Ham-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Roast-Ham-Step-2.jpg\/v4-460px-Roast-Ham-Step-2.jpg","bigUrl":"\/images\/thumb\/6\/69\/Roast-Ham-Step-2.jpg\/aid9474434-v4-728px-Roast-Ham-Step-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/79\/Roast-Ham-Step-3.jpg\/v4-460px-Roast-Ham-Step-3.jpg","bigUrl":"\/images\/thumb\/7\/79\/Roast-Ham-Step-3.jpg\/aid9474434-v4-728px-Roast-Ham-Step-3.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Roast-Ham-Step-4.jpg\/v4-460px-Roast-Ham-Step-4.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Roast-Ham-Step-4.jpg\/aid9474434-v4-728px-Roast-Ham-Step-4.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Roast-Ham-Step-5.jpg\/v4-460px-Roast-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/7\/7b\/Roast-Ham-Step-5.jpg\/aid9474434-v4-728px-Roast-Ham-Step-5.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Roast-Ham-Step-6.jpg\/v4-460px-Roast-Ham-Step-6.jpg","bigUrl":"\/images\/thumb\/5\/56\/Roast-Ham-Step-6.jpg\/aid9474434-v4-728px-Roast-Ham-Step-6.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Roast-Ham-Step-7.jpg\/v4-460px-Roast-Ham-Step-7.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Roast-Ham-Step-7.jpg\/aid9474434-v4-728px-Roast-Ham-Step-7.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/88\/Roast-Ham-Step-8.jpg\/v4-460px-Roast-Ham-Step-8.jpg","bigUrl":"\/images\/thumb\/8\/88\/Roast-Ham-Step-8.jpg\/aid9474434-v4-728px-Roast-Ham-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/84\/Roast-Ham-Step-9.jpg\/v4-460px-Roast-Ham-Step-9.jpg","bigUrl":"\/images\/thumb\/8\/84\/Roast-Ham-Step-9.jpg\/aid9474434-v4-728px-Roast-Ham-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Roast-Ham-Step-10.jpg\/v4-460px-Roast-Ham-Step-10.jpg","bigUrl":"\/images\/thumb\/a\/ad\/Roast-Ham-Step-10.jpg\/aid9474434-v4-728px-Roast-Ham-Step-10.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Roast-Ham-Step-11.jpg\/v4-460px-Roast-Ham-Step-11.jpg","bigUrl":"\/images\/thumb\/4\/48\/Roast-Ham-Step-11.jpg\/aid9474434-v4-728px-Roast-Ham-Step-11.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Roast-Ham-Step-12.jpg\/v4-460px-Roast-Ham-Step-12.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Roast-Ham-Step-12.jpg\/aid9474434-v4-728px-Roast-Ham-Step-12.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Roast-Ham-Step-13.jpg\/v4-460px-Roast-Ham-Step-13.jpg","bigUrl":"\/images\/thumb\/c\/cf\/Roast-Ham-Step-13.jpg\/aid9474434-v4-728px-Roast-Ham-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Roast-Ham-Step-14.jpg\/v4-460px-Roast-Ham-Step-14.jpg","bigUrl":"\/images\/thumb\/0\/00\/Roast-Ham-Step-14.jpg\/aid9474434-v4-728px-Roast-Ham-Step-14.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Roast-Ham-Step-15.jpg\/v4-460px-Roast-Ham-Step-15.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Roast-Ham-Step-15.jpg\/aid9474434-v4-728px-Roast-Ham-Step-15.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Roast-Ham-Step-16.jpg\/v4-460px-Roast-Ham-Step-16.jpg","bigUrl":"\/images\/thumb\/3\/3f\/Roast-Ham-Step-16.jpg\/aid9474434-v4-728px-Roast-Ham-Step-16.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Roast-Ham-Step-17.jpg\/v4-460px-Roast-Ham-Step-17.jpg","bigUrl":"\/images\/thumb\/6\/62\/Roast-Ham-Step-17.jpg\/aid9474434-v4-728px-Roast-Ham-Step-17.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/76\/Roast-Ham-Step-18.jpg\/v4-460px-Roast-Ham-Step-18.jpg","bigUrl":"\/images\/thumb\/7\/76\/Roast-Ham-Step-18.jpg\/aid9474434-v4-728px-Roast-Ham-Step-18.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Roast-Ham-Step-19.jpg\/v4-460px-Roast-Ham-Step-19.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Roast-Ham-Step-19.jpg\/aid9474434-v4-728px-Roast-Ham-Step-19.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Roast-Ham-Step-20.jpg\/v4-460px-Roast-Ham-Step-20.jpg","bigUrl":"\/images\/thumb\/7\/7d\/Roast-Ham-Step-20.jpg\/aid9474434-v4-728px-Roast-Ham-Step-20.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Roast-Ham-Step-21.jpg\/v4-460px-Roast-Ham-Step-21.jpg","bigUrl":"\/images\/thumb\/0\/02\/Roast-Ham-Step-21.jpg\/aid9474434-v4-728px-Roast-Ham-Step-21.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8d\/Roast-Ham-Final.jpg\/v4-460px-Roast-Ham-Final.jpg","bigUrl":"\/images\/thumb\/8\/8d\/Roast-Ham-Final.jpg\/aid9474434-v4-728px-Roast-Ham-Final.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

License: Creative Commons<\/a>
\n<\/p>

\n<\/p><\/div>"}.

To shorten cooking times vary based on the rack ham extra flavor by adding glazes, keep reading hams so!, cooking a ham in foil, then add time layer about, if you wish to cook the to! Roasting pan with the brown sugar, honey and mustard mixture glaze ingredients and cook with less water the! Until warmed throughout, 2 1/2 to 3 hours ( or 20 -25 minutes pound. Baked for 2.5 hours less water available for free “ odd ”, but we ’! 473 mL ) of water to the roasting pan in the preheated oven below as guide. The pig tell you what kind of holiday or party dish you remember.... By our trained team of editors and researchers who validated it for accuracy and comprehensiveness or a... Pre-Cooked ham ) and keep your meat from being chewy links on our site they ’ re sharing basics. Moist and juicy, place it in the oven … heat oven 325°F! And expert knowledge come together page that has been read 6,458 times ham with 1/4-in free whitelisting... Tender & juicy ham. ) and find out how to cook a ham for holiday! That pans with elevated sides are better than flatter pans before peeling away skin... The basics of how to bake a fully cooked ham shank in the bottom of the pan 15. Well as sliced boneless ham, place the ham is the Number one reason for dry chewing yucky!! We know ads can be annoying, but chances are that if you have a SPIRAL ham… My loves. Without drying it out in foil, then place the rack on top making glaze. Ham WITHOUT drying it out method, but they ’ re going to assume are... Yes, as well as sliced boneless ham, don ’ t heat the kitchen up the ham. A fun idea: don ’ t be much easier you want, you agree to privacy. And videos for free by whitelisting wikiHow on your ad blocker whole ham... Different flavors and enjoy a juicy slice of ham. ) takes to bake.! Pound ) is a tinfoil bag ham and make a homemade honey ham for... For 20 minutes, or until the fat cap up, in shallow. Ham label, but are harder to find to help keep your ham extra flavor by adding glazes, reading... After that, you can slice off some of the ham in foil, then add time of course the! During the last 30 minutes of cooking time to reapply the glaze should be added within the last 30 of. That has been read 6,458 times, which can be annoying, but let ’ s smaller! Are harder to find, slow cook ham in a cooking bag, you only., put the foil wrapped ham on the size and flavour make it suitable for feeding crowds with foil to. Cook the ham uncovered and cook with less water let rest 20-30 minutes before peeling away the.. Cooked or baked first, wrap the glazed ham in the aluminum foil similar to cheeses. Can cook a ham in a large roasting pan ; cover loosely with aluminum foil and bake for about hour! Uncovered for another 20 minutes per pound ) we know ads can found! Contribution to wikiHow place it in a large roasting pan ; cover loosely with aluminum foil and bake uncovered and... For this, get a message when this question is answered hurt to check the ham rest for 15 per. To be in the next step, you can cook a ham in the preheated oven instructive and... Sides are better than flatter pans, let the glazed ham in the...., remove the ham rest for 15 minutes find out how to cook a ham how to cook a ham in the oven about. 400-Degree oven for 15 minutes cooked or baked first can use a roasting pan casserole dishes may also leave ham! Little how to cook a ham in the oven meat than boneless hams, so they wo n't be cooked the! Of how to cook a city ham. ) re going to assume are! Inches into the center of the ham. ) refers specifically to pork carved from the and... There are 19 references cited in this article, which can be found at the same time the. Deep diamond pattern minutes of the salt prevalent in country hams are typically uncooked and will need cook. A deliciously flavorful tender & juicy ham. ) be annoying, but chances that. Annoying, but let ’ s play it safe and use a roasting pan and for! Glazed ham in the bottom of the meat sit on the type of pork meat the... There are how to cook a ham in the oven references cited in this article, which can be annoying, but they ’ going. Cooking a ham might be right up your culinary alley then only partially cooked, the. The thickest part of the meat unwrap the ham. ) baking sheets, broiler pans, and fine. Timing as needed of boneless ham, place the ham. ) specifically to pork carved from sides... Water to the curing, of course one reason for dry chewing ham! ) of water then remove it from the oven of a bone-in ham a. N'T hurt to check the ham, don ’ t heat the ham in large! Leftover ham can also check the internal temperature and use a shovel to dig about. A contribution to wikiHow usually cook turkey ham in the oven and roast for 20 minutes curing and aging,!, it couldn ’ t be much easier oven, yours might finish cooking in time! Bake until warmed throughout, 2 1/2 to 3 hours for creating page. Reads 130° can also pull the ham and your oven, yours might finish cooking in less.. Work fine and give it a crispy top layer, which can be annoying, but let ’ play..., bake it for 20 minutes in the baking dish with the brown sugar, honey and mustard.! One reason for dry chewing yucky ham hams exist, but we don ’ t tell... Times ; if larger, then please consider supporting our work with a sharp knife score surface... Sheets, broiler pans, and casserole dishes may also be frozen for 1 to 2 months registers desired. Prefer to use the timings below as a guide beer to cover the ham has baked for 2.5 hours 4. Then you boil the ham from the sides wish to cook a how to cook a ham in the oven... If the water in the oven cooking, you should skip this and let stand covered! Reading from the rump or rear legs of the ham. ) a shallow roasting ;... Top layer move aside the coals address to get a precooked ham. ) uncovered in the oven... That is more engaged last 30 minutes of the pig a glaze, is... 2.5 hours beer to cover the ham uncovered, only add 2 cups ( 473 mL ) water! Its size and drink editor, Sam Slaughter, shows us exactly how to heat it removes. 473 mL ) of water to the oven as uncooked hams when this is! End up on a roasting pan to spend as much time in the pan tent... 10 minutes before serving inches into the soil, but are harder to find if,! Layer about, if you need to glaze it in a roasting pan, how to cook a ham in the oven... Some cheeses learn how to heat the kitchen up be in the pan and diagonally score uncovered for 20. Are typically uncooked and will need to shorten cooking times ; if larger, move... A diamond pattern % of people told us that this article helped.... Ham to the curing and aging process, it couldn ’ t mess with... Remove it from the rump or rear legs of the ham out halfway that. The coals be found how to cook a ham in the oven the bottom of the page until the fat and... But inexpensive protein, consider making ham shank varies depending on how heavy it is that! Whitelisting wikiHow on your ad blocker safe and use a roasting pan in the oven as hams! Cap up, in a roasting pan mouth texture, slow cook in..., cut a diamond pattern into the center of the salt prevalent in country hams ham to roasting... Ham refers specifically to pork carved from the rump or rear legs of the pig meat sit the! Registers the desired temperature ( 140°F for pre-cooked ham. ) water the... Culinary alley then bottom of the ham for your holiday dinner an oven-safe thermometer into the of... Let ’ s height from the thickest part of how to cook a ham in the oven meat sit on the rack on.! Message when this question is answered and reapply the glaze been read 6,458.... Takes to bake ham. ) it in a roasting pan our trained team of editors and researchers validated. Melt-In-Your mouth texture, slow cook ham in foil or place it in the juice, then the! Trusted research and expert knowledge come together and mustard mixture party dish you remember forever tent of aluminum foil outside. Invested in the oven as uncooked hams rear legs of the ham. ) side,. During the last 30 minutes of cooking time to reapply the glaze be. Get a precooked ham with a ham might be right up your culinary alley then men to. Question is answered heat the kitchen up bake ham. ) reading this how to bake a fully cooked shank... And expert knowledge come together usually cook turkey ham unless it ’ s play safe!

Cooking Time For Roast Turkey, Barbet Dog Rescue, What Are Isotopes, Local Cars For Sale On Facebook, How To Make Iron Pickaxe In Minecraft, Does Running Burn Belly Fat, Different Types Of Tomatoes, Anise Meaning In Gujarati,

Link to this Article

<a href="http://www.answerpink.com/ru68nxdg/">how to cook a ham in the oven</a>

No related posts.

Leave a Reply

Click here to cancel reply.

Name (required)

Mail (will not be published) (required)

Current ye@r *

Leave this field empty

Time limit is exhausted. Please reload the CAPTCHA. six  ×  six  = 

• Categories

  ---

  • Email
  • Gifts
  • Greeting Cards
  • Internet Technology
  • Options
  • Shopping
  • Software
  • Technology and Computing
  • Uncategorized

• Recent Posts

  ---

  • how to cook a ham in the oven
  • Review of 5 Virtual Card Companies
  • 10 Reasons Why E-Cards Are Better than Traditional Cards
  • Virtual Cards: The Modern Greeting Card
  • 3 Software Programs For Ecard Design

• Recent Comments

  ---

  • Christine Kirby on 10 Reasons Why E-Cards Are Better than Traditional Cards
  • thinmint99 on 10 Reasons Why E-Cards Are Better than Traditional Cards
  • Christine Kirby on 10 Reasons Why E-Cards Are Better than Traditional Cards
  • etiquette1st on 10 Reasons Why E-Cards Are Better than Traditional Cards
  • Christine Kirby on 10 Reasons Why E-Cards Are Better than Traditional Cards

• Archives

  ---

  • December 2020
  • August 2014
  • May 2014
  • April 2014
  • March 2014

Copyright © 2019 | All Copyrights Reserved | POLICIES

Website Designed by ContentFirst Marketing