For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. 5. When you’re using a raw ham, don’t mess around with interior cooking temperatures. If you’re going to cook a ham, chances are you’re going to go the classic route of doing it in the oven. Take a reading from the thickest part of the meat. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. If you’ve got the time, Crock-Pot ham is worth the wait (it’s also going to be the name of my future jug band). You can also pull the ham out halfway through the cooking time to reapply the glaze. Remove from the oven and let rest 20-30 minutes before slicing. Luckily for you, outside of making a glaze, this is about as easy as it comes. Glaze the ham with the brown sugar, honey and mustard mixture. Aside from all the hours invested in the process, it couldn’t be much easier. Remove ham from oven and let stand, covered, 10 to 15 minutes before serving. If possible, use a shovel to dig down about four inches into the soil, but this is not necessary. For the video, we used a whole Kurobuta bone-in ham from Snake River Farms. To cook a city ham, place the ham in a roasting pan with the fat facing upwards. But we’re not here to talk about slicing and serving, we’re here to talk about starting with ham and ending with a culinary masterpiece — a pig de résistance, to quote The Simpsons. The ham can now be chilled for up to two days, or you can bake it straight away. Before we get into it, I want to clear up a common conundrum: Do you actually know the difference between pork and ham? Look for an internal temperature of 135 °F (57 °C) and continue roasting as … Pork simply refers to meat from a pig. Pre-heat the oven to 190C/170C Fan/Gas 5. There are 19 references cited in this article, which can be found at the bottom of the page. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you're concerned about the cooking time, estimate that the ham will need about 20 minutes per 1 lb (0.45 kg). To learn how to give your ham extra flavor by adding glazes, keep reading! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Roast-Ham-Step-1.jpg\/v4-460px-Roast-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/34\/Roast-Ham-Step-1.jpg\/aid9474434-v4-728px-Roast-Ham-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Roast-Ham-Step-2.jpg\/v4-460px-Roast-Ham-Step-2.jpg","bigUrl":"\/images\/thumb\/6\/69\/Roast-Ham-Step-2.jpg\/aid9474434-v4-728px-Roast-Ham-Step-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/79\/Roast-Ham-Step-3.jpg\/v4-460px-Roast-Ham-Step-3.jpg","bigUrl":"\/images\/thumb\/7\/79\/Roast-Ham-Step-3.jpg\/aid9474434-v4-728px-Roast-Ham-Step-3.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Roast-Ham-Step-4.jpg\/v4-460px-Roast-Ham-Step-4.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Roast-Ham-Step-4.jpg\/aid9474434-v4-728px-Roast-Ham-Step-4.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Roast-Ham-Step-5.jpg\/v4-460px-Roast-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/7\/7b\/Roast-Ham-Step-5.jpg\/aid9474434-v4-728px-Roast-Ham-Step-5.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Roast-Ham-Step-6.jpg\/v4-460px-Roast-Ham-Step-6.jpg","bigUrl":"\/images\/thumb\/5\/56\/Roast-Ham-Step-6.jpg\/aid9474434-v4-728px-Roast-Ham-Step-6.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Roast-Ham-Step-7.jpg\/v4-460px-Roast-Ham-Step-7.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Roast-Ham-Step-7.jpg\/aid9474434-v4-728px-Roast-Ham-Step-7.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/88\/Roast-Ham-Step-8.jpg\/v4-460px-Roast-Ham-Step-8.jpg","bigUrl":"\/images\/thumb\/8\/88\/Roast-Ham-Step-8.jpg\/aid9474434-v4-728px-Roast-Ham-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/84\/Roast-Ham-Step-9.jpg\/v4-460px-Roast-Ham-Step-9.jpg","bigUrl":"\/images\/thumb\/8\/84\/Roast-Ham-Step-9.jpg\/aid9474434-v4-728px-Roast-Ham-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Roast-Ham-Step-10.jpg\/v4-460px-Roast-Ham-Step-10.jpg","bigUrl":"\/images\/thumb\/a\/ad\/Roast-Ham-Step-10.jpg\/aid9474434-v4-728px-Roast-Ham-Step-10.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Roast-Ham-Step-11.jpg\/v4-460px-Roast-Ham-Step-11.jpg","bigUrl":"\/images\/thumb\/4\/48\/Roast-Ham-Step-11.jpg\/aid9474434-v4-728px-Roast-Ham-Step-11.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Roast-Ham-Step-12.jpg\/v4-460px-Roast-Ham-Step-12.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Roast-Ham-Step-12.jpg\/aid9474434-v4-728px-Roast-Ham-Step-12.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Roast-Ham-Step-13.jpg\/v4-460px-Roast-Ham-Step-13.jpg","bigUrl":"\/images\/thumb\/c\/cf\/Roast-Ham-Step-13.jpg\/aid9474434-v4-728px-Roast-Ham-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Roast-Ham-Step-14.jpg\/v4-460px-Roast-Ham-Step-14.jpg","bigUrl":"\/images\/thumb\/0\/00\/Roast-Ham-Step-14.jpg\/aid9474434-v4-728px-Roast-Ham-Step-14.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Roast-Ham-Step-15.jpg\/v4-460px-Roast-Ham-Step-15.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Roast-Ham-Step-15.jpg\/aid9474434-v4-728px-Roast-Ham-Step-15.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Roast-Ham-Step-16.jpg\/v4-460px-Roast-Ham-Step-16.jpg","bigUrl":"\/images\/thumb\/3\/3f\/Roast-Ham-Step-16.jpg\/aid9474434-v4-728px-Roast-Ham-Step-16.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Roast-Ham-Step-17.jpg\/v4-460px-Roast-Ham-Step-17.jpg","bigUrl":"\/images\/thumb\/6\/62\/Roast-Ham-Step-17.jpg\/aid9474434-v4-728px-Roast-Ham-Step-17.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/76\/Roast-Ham-Step-18.jpg\/v4-460px-Roast-Ham-Step-18.jpg","bigUrl":"\/images\/thumb\/7\/76\/Roast-Ham-Step-18.jpg\/aid9474434-v4-728px-Roast-Ham-Step-18.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Roast-Ham-Step-19.jpg\/v4-460px-Roast-Ham-Step-19.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Roast-Ham-Step-19.jpg\/aid9474434-v4-728px-Roast-Ham-Step-19.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Roast-Ham-Step-20.jpg\/v4-460px-Roast-Ham-Step-20.jpg","bigUrl":"\/images\/thumb\/7\/7d\/Roast-Ham-Step-20.jpg\/aid9474434-v4-728px-Roast-Ham-Step-20.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Roast-Ham-Step-21.jpg\/v4-460px-Roast-Ham-Step-21.jpg","bigUrl":"\/images\/thumb\/0\/02\/Roast-Ham-Step-21.jpg\/aid9474434-v4-728px-Roast-Ham-Step-21.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"Leave a Reply