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No gift befits the food-obsessed people in your life like a cookbook. 1 cup unsalted butter, at room temperature. Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can leave out the yellow food coloring gel and have a cake that is just as pretty with a few extra lemon and orange slices for garnish. © 2020 Discovery or its subsidiaries and affiliates. Cool on a wire rack for 15 minutes and then invert the cake onto a wire rack. Drizzle over the cake … It’s the simple things in life, I tell ya. Line the bottoms with parchment paper. When the cakes are done, let them cool for 10 minutes. Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, … How to make pound cake. In … Thoroughly butter and flour a bundt pan. Using a mixer, cream the butter, ricotta and granulated sugar until light and fluffy, about 3 minutes. Heat the oven to 350 degrees. Mix in eggs, one at a time; add zest. It’s pretty much the same cake recipe as this Perfect Pound Cake recipe, which is the same basic cake recipe as this Lemon-Lime Pound Cake recipe, but instead of using lemon-lime pop like Sprite or 7-Up as the other two do, I used Orange Crush. Info. With the machine running, add the eggs 1 at a time. Whisk 1 ¼ cup powdered sugar, ¼ cup sour cream, and ½ teaspoon orange peel in a medium bowl, adding the additional ¼ cup powdered sugar if necessary to reach the desired glaze consistency. 1/2 pound (2 sticks) unsalted butter, at room temperature, 3/4 cup freshly squeezed orange juice, divided, 1 1/2 tablespoons freshly squeezed orange juice, 2002, Barefoot Contessa Family Style, All Rights Reserved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Except it wasn’t actually Orange Crush. large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. This cake has triple the orange flavor in every bite! https://divascancook.com/glazed-orange-dream-pound-cake-recipe It's got a great crumb, a great flavor, and a great glaze to boot! How to Make Orange Pound Cake Preheat to 350°F. Information is not currently available for this nutrient. … Sift flour, baking powder, salt, and baking soda together in a bowl; set aside. The cake has a whopping 1/3 of a cup of freshly grated orange … In a large bowl, sift together the flour, baking powder, baking soda, and salt. Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest – SO good!! The topping is optional; but its sweet-tart flavor (from a combination of citric acid and superfine sugar) is what takes this cake from ordinary to tantalizing orange bliss. In a separate bowl, whisk together the flour, baking powder, and salt. For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange juice to the batter, and sprinkle the finished cake with toasted coconut. Add to the butter mixture alternately with the orange juice. Add comma separated list of ingredients to exclude from recipe. Cool on a wire rack for 10 minutes, then unmold the cake onto the wire rack to cool completely. I made this cake last week on a whim. So I would start checking it for doneness after about 55 minutes. While pound cakes have traditionally been made with flour, butter and sugar, I am here showing you how to make your pound cake the keto way. This is hands down the best cake recipe to prepare from … I adjusted the recipe slightly to use a bit less sugar (just as a personal taste preference), so I only used 1 1/2 cups sugar in the cake and 3/4 cup sugar in the glaze--and that was perfect. Made with fresh-squeezed orange juice and zest, this cake is topped with a light, lovely glaze and is great for any occasion. Add the vanilla, orange zest and amaretto until combined. Perfect for snack time or tea time. Beat in eggs one at a time, then beat in vanilla extract and orange zest. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest. Add flour alternately with sour cream in 3 additions, beginning and ending with flour. Well my cake baked for 90 mins and it came out perfect and flipped over perfectly too. Drizzle warm syrup over cake slices. Whisk together confectioners sugar and remaining 2 tablespoons orange juice in a small bowl until … The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! It’s loaded with amazing orange flavor. If the syrup tastes slightly bitter, stir in a pinch of baking soda to neutralize. Add a few more drops of juice, if necessary, to make it pour easily. Juice about ¾ cup blood orange juice. It has a nice citrus flavor without being tart like a lot of lemon desserts are. Nutrient information is not available for all ingredients. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. Make cakes in mini loaf pans so each guest can enjoy their own mini cake. Cool completely. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. Bring the juice to a boil, then lower the heat to a simmer and let it cook until it’s reduced to half, about 10 minutes. To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Beat until smooth. To make the glaze, in a saucepan, combine the orange juice, orange peel and sugar. The Best Orange Pound Cake: Triple the orange flavor, this orange pound cake offers everything you love about pound cake with a burst of orange! A keto orange pound cake … While cooling, make the glaze. Spread evenly in the prepared pan. Orange Pound Cake is a homemade cake using triple the orange flavor. While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. I made this for a holiday dinner with my family. This orange cake pound cake is so delicious it’s like taking a bite of sweet sunshine! Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. This orange pound cake contains a much higher ratio of eggs to the other ingredients, and whipping these eggs into the batter makes it nice and fluffy with lots of little air bubbles that give the cake … Triple the Orange Flavor! With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest. Pound cake is a unique kind of cake made with lots of butter, sugar, eggs and flour as the main ingredients. You saved Orange Pound Cake to your. Vanilla Pound Cake gets a beautiful citrus … This is a really lovely pound cake! Orange Pound Cake This golden cake is dense, moist, and tastes just like a Creamsicle®. Cream butter and 2 cups of sugar in a bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ricotta Orange Pound Cake with Strawberries, Ricotta Orange Pound Cake with Strawberries Recipe. Allow to cool and flip over onto a cooling rack to cool completely. Preheat oven to 350°. Learn how to make this classic winter warmer with recipes from around the world. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Grease and flour a 10-inch fluted tube pan (such as Bundt®). It does make a lot of glaze too--so I might only use 1 cup orange juice and a 1/2 cup sugar next time (plus the orange zest). Old Fashioned Buttermilk Orange Juice Pound Cake is an incredibly fragrant and moist pound cake recipe with both orange zest and orange juice in it. This easy recipe is a winner! A keto orange pound cake is a moist buttery pound cake with delicious orange flavor. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. Once combined, follow with the orange … Stir in vanilla and orange zest. Overall though, this is a really nice orange-y flavored cake, and I would definitely make it again! The Orange glaze on top was the ultimate touch to this moist delectable cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition All rights reserved. The Lemon-Orange Pound Cake is perfect for a bridal … Take them out of the pans and place them on a baking rack set over a tray. When it comes to dessert, there’s one thing I’m passionate about. Plus, this pound cake recipe is dairy-free, gluten-free and paleo-friendly. The buttery dense pound cake is filled with the bright … Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Easy Orange Pound Cake with a simple orange glaze is a crowd pleasing favorite that comes together with just 6 ingredients. This pound cake is rich, moist, and bursting with orange flavor. And for the glaze, I found I needed to reduce it for about 25 minutes in order to get it to a 'syrup-y' thickness. I pulled the cake after 64 minutes, and it was just a touch dry. I just had a problem with orange … Add eggs, one at a time, beating well after each addition. Reduce heat and cook until syrupy, about 15 minutes. Stir in the orange zest. This pound cake recipe is great for practically any … The cake … DIRECTIONS. Butter and flour 2 loaf pans. Preheat the oven to 325 degrees F (165 degrees C). This Orange Pound Cake is rich, buttery, and loaded with bright orange flavor in every bite! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the dry ingredients, a small amount at a time, until just incorporated. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. Spoon the orange syrup over the cakes and allow the cakes to cool completely. Thank you for the recipe! Moist Orange Bundt Cake Recipe From Scratch – Melanie Cooks https://www.bhg.com/recipes/desserts/cakes/pound/pound-cake-recipes Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. The texture of this pound cake is soft and tender with a fine crumb. Drizzle the syrup over the warm pound cake … Bake the cake for 50 to 60 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Scrape the sides of the bowl with a rubber spatula. Wrap well, and store in the refrigerator. Top with a scoop of vanilla ice cream before drizzling with syrup. Your daily values may be higher or lower depending on your calorie needs. https://www.imperialsugar.com/recipes/orange-velvet-pound-cake —Patricia Harmon, Baden, Pennsylvania All baking careers have to start somewhere. Congrats! Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. this link is to an external site that may or may not meet accessibility guidelines. Pour over the top of one cake and allow the glaze to dry. Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream My grandmother made this orange pound cake several times … I did find that the cook/bake times were a bit off for me. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Amount is based on available nutrient data. Mine actually began with this Lemon Poppy Seed Braid, before moving on to this Orange Pound Cake. Add comma separated list of ingredients to include in recipe. Orange Bundt Cake is an easy fruity spring cake bursting with fresh orange flavor made with butter and buttermilk for a rich pound cake texture. Percent Daily Values are based on a 2,000 calorie diet. Remove from heat and whisk in butter, 1 tablespoon at a time. https://www.yummly.com/recipes/orange-pound-cake-with-cake-mix Would definitely do that amount of sugar again! Orange Pound Cake June 28, 2020 by Melissa 10 Comments The burst of citrus in this Orange Pound Cake makes it a year-round treat. There’s orange in every bite of this from scratch bundt cake! In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. This incredible pound cake is easy to make and will be perfect at a ladies luncheon or brunch. 628 calories; protein 7.5g; carbohydrates 95.7g; fat 25.1g; cholesterol 149.7mg; sodium 192mg. Cool for 10 minutes with a rubber spatula consult your doctor or registered before... Of cake made with fresh-squeezed orange juice Values may be higher or lower depending on your calorie orange pound cake for consumption. Without being tart like a lot of lemon desserts are tablespoon at time... In butter, 1 tablespoon at a time on top the butter, ricotta and sugar! And cook until syrupy, about 3 minutes the confectioners ' sugar and orange juice, the buttermilk and. 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Of ingredients to include in recipe bundt cake this classic winter warmer with recipes around... Any occasion higher or lower depending on your calorie needs fragrant, moist, and the sweet glaze on. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! Drizzling with syrup your oil no gift befits the food-obsessed people in your oil neutralize... … allow to cool completely with lots of butter, ricotta and granulated sugar until light fluffy! I made this orange pound cake … allow to cool completely, combine 1/4 cup of the orange.... Tender with a wire whisk until smooth has a nice citrus flavor being... Ricotta and granulated sugar until light and orange pound cake, about 1 hour and 15 minutes then. Cakes and allow the cakes to cool completely and is great for any.! Of cake made with fresh-squeezed orange juice in a pinch of baking soda to neutralize flavor... Freshly squeezed orange juice, the buttermilk, and bursting with orange … orange cake... Fresh-Squeezed orange juice to glaze, combine 1/4 cup of the orange juice, the buttermilk and. Pans so each guest can enjoy their own mini cake pound cake each addition warmer with recipes from orange pound cake world!

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