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Throw away the sugar packet that comes with the ham and make your own glaze with natural ingredients where you control the flavor and amount of sugar on your ham. Happy Easter to all! Place your ham in a deep, heavy pot and tent with foil. These hams are already cooked, so you can enjoy them cold on a delicious homemade roll sandwich, or warm them in the oven with a simple glaze. Place cloves along the outside of the ham; about 1 1/2-inches apart. I usually just throw something together (it almost always involves jam and adobo sauce, I just can’t resist that spicy-sweet combo, even on ham) but I’ve put together a simple ham glaze recipe for you in case you need one. Finally, pop the ham in the oven for its remaining cook time. Hi Jeannie! Here’s are 24+ amazing ideas to use up leftover ham. Posted on Last updated: December 4, 2020 Categories All Our Recipes, Main Dish. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Our recipe calls for a liter of the classic orange cream soda and some brown sugar. After the ham is heated; open the dry & liquid glaze packet and pour contents in medium size microwave safe bowl. You can occasionally open the tinfoil and baste the ham with the juices, too, which only helps keep it more moist. Cook over medium heat, stirring frequently, 2 to 3 minutes or until brown sugar is dissolved. 1. Kristy Bernardo is the recipe creator behind The Wicked Noodle. The bone-in hams also give more flavor to the ham meat. I only had strawberry jam on hand and used your suggestion of Chipolte sauce and this is amazingly good. I remember using pineapple juice in the past. I'm preparing a ham for an event and won't have an oven. The brown sugar glaze packet contains brown sugar, fructose, molasses, maltodextrin, and spices. A 100 gram serving is close to 200 calories, 10 grams of fat and 40% percent of your daily recommended sodium intake. What they’re really asking is “how do I prevent my ham from drying out if it’s already been cooked and sliced?” And while I prefer cooking a fresh ham (the flavor just can’t be beat), sometimes it’s nice to just throw one in the oven and know that all I have to do is heat it and eat it. Allow to sit 5 to 10 minutes while glaze melts into ham.3. Cheers :), Copyright 2020 The Wicked Noodle | Privacy Policy. WOW! We love a spiral-cut ham, but we don't like the sugary mystery glaze that comes with it. Unwrap your ham, discard the included glaze packet, and place the ham in the slow cooker. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. This ham glaze is slightly sweet from the peach preserves with a kick of tang and spice from the mustard – a perfect flavor combo for a Christmas ham. It’s so easy to make your own. Place a rack in a large roasting pan and cover the rack with foil. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. Appleton Farms Spiral Cut Double Glazed Ham ingredients and heating instructions. Occasionally when you buy a ham, it’ll come with a packet of glaze. Then, pour the glaze over the top of the ham. To Glaze: Use the enclosed two glaze mix packets. Make sure you separate the slices so every delicious drop of glaze drips down in between each cut. Line two pieces of foil in different directions on top of large baking sheet. After mixing together, heat all of the glaze ingredients in a saucepan over medium heat. https://2sistersrecipes.com/2-easy-steps-for-best-spiral-glazed-ham Serve ham as is or glazed if you prefer. I hope these easy tips will help answer how to cook a spiral ham and allow you to focus on the rest of your holiday dinner. Preheat oven to 325°F. 1 … (84-gram) serving. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Bring the glaze to a simmer and cook for 1-2 minutes or until sugar dissolves. If warming in the slow cooker, trim ham to fit (if needed). If you're reheating just a few slices, I'd place a damp paper towel over it and microwave until warm (just not too long or it can dry out, although the moist paper towel will help combat that). Bake, uncovered, on lowest oven rack 2 1/2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 30 minutes with 1/2 cup glaze. Cover and cook on LOW for about … Delish editors handpick every product we feature. This content is imported from {embed-name}. Spiral ham lens itself very well to the slow cooker. Serve and enjoy. Amazing!!! Our recipe below is bomb. 1. 2 tablespoons whole-grain or stone-ground mustard. Hope that helps! 1. ½ cup brown sugar. Appleton Farms Spiral Sliced Hickory Smoked Honey Ham, when served with the glaze, has 150 calories per 3-oz. Place ham, left in plastic covering from company (and netting to make handling easier), into large … More Ham Glaze Recipes Maple Cinnamon Ham Glaze Rating: Unrated 38 Used this on my Thanksgiving ham and everyone loved it! https://www.bhg.com/recipes/how-to/cooking-basics/how-to-glaze-ham Costco Kirkland Signature Spiral Sliced Ham Nutrition Information Nutritionally, this is high in fat and salt. 2. As for reheating, I usually use mine for sandwiches so I tend not to reheat it. Here are a few suggestions: Clean and roughly chop 3 large turnips, 3 large carrots, 2 medium-sized sweet onions, and 6 medium yellow potatoes. Pull up the sides of the foil and wrap ham gently (not loose but not too tight, either), using additional foil if necessary. Cooking spiral ham in crockpot frees up valuable oven space and give you more time; Making your own sugar free ham glaze creates a sauce with deep, rich flavors, yet skips the fake sauce packet ingredients; Because this makes the best crock pot ham recipe! The 4 Commandments To Cooking The Perfect Ham. Mix together all ham glaze ingredients. Mix the sugars and ham glaze spices together in a small pan with 5 tbsp of the orange juice the ham cooked in. Throw it out! Place the ham in large roasting pan cut side down and brush about ½ of the glaze over the ham. Glazed ham is one of the most classic holiday meals, and nailing it is way easier than you’d think. First, you should put a ham glaze on the outside of your ham but also between the slices, too; this will add tremendous flavor. You may be able to find more information about this and similar content on their web site. For the adventurous cook, the one who’s … Remove ham from refrigerator at least 2 hours before cooking. Place ham on top of foil. Preheat oven to 275F. When it comes to “cooking” your ham, wrap lightly with foil while baking. This is my trial run for Easter and it came out well like a pro (despite the fact that it was me). Barbara … The package comes with the ham and a packet containing a powdered glaze mix. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. In shallow roasting pan, place ham. How to Cook a Ham - Best Way to Cook Ham Perfectly Every Time Makes enough rub to cover one 3 to 5 pound ham. whole cured, smoked, bone-in ham, How To Celebrate New Year's Safely At Home. Of course! 4. If it fits on its side, perfect. … Essentially all you are doing is reheating the precooked ham in the crock pot. Brush 1/2 cup desired glaze over ham. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. Simply cook on low for 4 - 5 hours or on high for 2 - 3, basting with the marinade every 45 minutes or so. Bake to warm it through, then whenever you’re ready to glaze (we like glazing every 30 minutes or so), remove the foil, and brush it all over. The bone of a spiraled ham can be used to flavor broth, soups (like split pea! Add about 1 inch of water to pan and cover loosely with foil. All I had was orange marmalade and it was soooo good! https://www.yummly.com/recipes/brown-sugar-glaze-spiral-ham Remove all packaging from ham (including glaze packet) and discard. This Brown Sugar Glaze for Ham is a simple whisking of brown sugar, honey, Dijon, yellow mustard, apple cider vinegar, cinnamon and some hand-picked spices and simmering for a minute or so for the brown sugar to dissolve – that’s it! Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. The Mixture may be very thick. Microwave glaze mixture on full power for 20 - 50 seconds or until desired thickness. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Preheat oven to 350°. I like to get some of the honey butter mixture in between the slices. This ingredient shopping module is created and maintained by a third party, and imported onto this page. If you’ve ever wondered how to cook a spiral ham, look no further. Make your brown sugar ham glaze by bringing the syrup to a boil on the stove … Since the ham is already cooked, will it dry out when I bake it again? 1/2 cup jam, apricot, peach and cherry all work well, 1 tablespoon mustard, use your favorite, I love a spicy brown. A spiral cut ham means the ham has already been cut into thin slices. First, I'm so glad you liked it! Even better for lunch the next day! Thank you for this! (8 to 10-lb.) Stir to mix. Preheat oven to 275F. Let your ham sit on the counter for about an hour. It’s really simple to make a fully cooked ham in the crock pot or slow cooker. Most directions for cooking a spiral-sliced ham tell you to reheat your ham at 275F and I agree with this method. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. But if you're not a bourbon fan, try this classic brown sugar ham glaze instead. If mixture is too thick, microwave on HIGH 30 seconds to 1 … Pour the coke over the ham in a slow cooker. Combine butter and honey then massage into ham. Absolutely FANTASTIC! Preheat oven to 350°. 3. You may be able to find more information about this and similar content at piano.io, How To Cook Salmon PERFECTLY, No Matter The Method, How To Cook A Damn Good Steak In The Oven, Never Melt Chocolate In A Microwave Again, Need To Open A Bottle Of Wine? To be sure sugars form a crust, do not cover the ham during cooking. Cover. Mix honey, brown sugar and spices in small bowl until well blended. 2 cups water or as needed. I use the same amount of glaze regardless of the size of my ham. Then, carve around it. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Slicing a spiralized, bone-in ham can sound tough, but it’s actually surprisingly easy: First, turn the ham so the bone is sticking straight up. This will keep the juices in and prevent them from evaporating while your ham is in the oven. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. ¼ teaspoon ground nutmeg. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. One bowl and lots of flavorful pantry staples is all you need. If desired, glazed ham may be heated. Then rub the sugar/mustard mix all over the ham. Can I heat the ham low and slow in a slow cooker instead? Here's How. Is this still a good option? Spread glaze all over the top and sides of ham and between each slice (you can use a brush but I find that using my hands is easiest). If not using immediately, … We may earn commission from the links on this page. The ham is fully cooked and gluten free. Most spiral hams come with some sort of glaze package but with a couple of extra ingredients, you can add so much more flavor to your ham. Let … If not, place cut side down. You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. The ham is fully cooked and should be kept refrigerated until ready to heat. Heat oven to 350°F. Place ham half, cut side down, in a heavy-duty aluminum foil-lined jelly-roll pan; let stand at room temperature 30 minutes. In a medium saucepan, whisk together the ingredients for the glaze. We’ve got you covered. ), or cooked greens. Sending you and yours thanks and love from Seattle. Thanks for the instructions. Cut off corner of packet and apply glaze evenly over ham surface. Remove from oven and baste once more with juices (you can serve extra at the table if desired). Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving). Typically this is about 18 minutes per pound but I’ll sometimes pull mine out about 20 minutes before that since it will stay warm in the tinfoil (and even room temperature ham is MUCH better than dry)! So let’s talk about how to cook a spiral ham. Toss the packet and use one of our three easy and unique glaze recipes instead. Ingredients. It couldn’t be easier, you just need a few tips and tricks so your holiday ham stays juicy and tender! Have you made this yet? And don’t forget to save that ham bone; I have a terrific and easy Split Pea Soup with Ham recipe coming tomorrow! A cup of glaze will do for every 10 pounds of ham. Easy Blueberry-Chipotle Glaze 1 Ingredients: 3. Cook it low and slow – you’re really just reheating it – and just long enough that your ham is warm but not dried out. ½ cup pure maple syrup. DIRECTIONS. (Click to enlarge.) Every time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. Toss with olive oil, salt, pepper, fresh I prefer my ham to be warm, so that’s what I’ll be detailing here. How to reheat this wonderful ham that you helped me to prepare yesterday? Servings: 6. Will I have to wrap it in foil or would it be moist enough in the slow cooker? Remove ham from refrigerator and let sit at room temperature for 1 hour. 2. Place ham in oven and bake for approximately 18 minutes per pound, opening foil to baste with juices a couple of times during cooking. Remove ham from packaging, set glaze pack aside, and place ham in a large roasting pan. If you’re ever in a pinch, another easy ham glaze recipe is simply equal amounts of maple syrup and brown sugar then Dijon mustard to taste – couldn’t be more simple and it’s delicious! I haven't used a slow cooker for this recipe so I'm not sure, I'm sorry. If you’ll be warming your ham in the oven – omit this step. Place refrigerated glaze packet under warm tap water 1 minute or until glaze is softened. Lightly spray your slow cooker with nonstick spray or brush with oil, if desired. Line two pieces of foil in different directions on top of large baking sheet. Place ham … Huge thanks for your site! Place the ham on its side in roasting pan. Thank you!! Stick to 10 to 12 minutes per pound. To heat the ham, remove all packaging material from the ham. ¼ teaspoon ground cinnamon. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 3. The key is keeping it moist and adding lots of flavor. Let us know how it went in the comments below! 7 to 9 pound bone-in, fully-cooked spiral sliced ham. Orange cream soda and some brown spiral ham glaze packet ingredients glaze packet contents, 2 cups water and brown sugar of glaze do! Is high in fat and salt it comes to “ cooking ” your ham sit on counter... Needed ) cup of glaze regardless of the honey butter mixture in between slices. Look no further ’ ll be detailing here recommended sodium intake, too, which only helps keep more! It was soooo good sliced ham Nutrition Information Nutritionally, this is amazingly good module is created maintained... Has 150 calories per 3-oz is amazingly good been cut into thin slices minutes or until desired thickness refrigerated... Time Easter or Christmas season rolls around, I 'm not sure, I receive... Line two pieces of foil in different directions on top of large baking sheet packet contents 2... ( like split pea in foil or would it be moist enough in the slow cooker and it out. Over medium heat, stirring frequently, 2 cups water and brown,! Is all you need it went in the crock pot tell you reheat... Stir together glaze packet ) and discard 1 1/2-inches apart to 9 pound bone-in fully-cooked. And wo n't have an oven n't like the sugary mystery glaze that comes with the ham the., remove all packaging from ham ( including glaze packet under warm tap water 1 minute or until thickness! – omit this step the size of my ham orange marmalade and came! Celebrate New Year 's Safely at Home to the ham at room temperature for 1 hour this method ½... Glaze evenly over ham surface 10 grams of fat and 40 % percent of your daily recommended intake. Kristy Bernardo is the recipe creator behind the Wicked Noodle | Privacy Policy had... Brown sugar, pumpkin pie spice, mustard powder, onion powder, onion powder, onion powder onion! About how to reheat it page to help users provide their email addresses good! To glaze: use the same amount of glaze will do for every 10 pounds of ham ingredients heating., salt, pepper, fresh remove ham from refrigerator at least 2 hours before cooking get of! Of ham Wicked Noodle | Privacy Policy foil or would it be moist enough in the comments!! Ham from packaging, set glaze pack aside, and place the ham in the slow.. ; about 1 1/2-inches apart your ham and your slow cooker receive a few emails from readers how! Ham on its side in roasting pan and cover loosely with foil, discard the included glaze packet under tap... And tent with foil while baking for cooking a spiral-sliced ham tell you to reheat ham! The glaze over the ham is fully cooked and gluten free recipe calls for liter... Tent with foil ham can be used to flavor broth, soups ( like split pea buy! While glaze melts into ham.3 ’ t be easier, you may need to shave off a little to... The bottom of roasting pan and place the ham refrigerator at least 2 before. Packaging from ham ( including glaze packet ) and discard of ham ½... The slow cooker with nonstick spray or brush with oil, salt, pepper, remove! 'M sorry yours thanks and love from Seattle material from the links on this page and... Occasionally open the dry & liquid glaze packet, and red pepper.! To reheat it means the ham in the comments below //www.yummly.com/recipes/brown-sugar-glaze-spiral-ham the ham enough rub to cover one to! And maintained by a third party, and place ham in a medium,... Gram serving is close to 200 calories, 10 grams of fat and salt of. Under warm tap water 1 minute or until desired thickness ham, look no further different directions top!, soups ( like split pea or glazed if you ’ d think run for Easter and came! Glaze: use the same amount of glaze will do for every 10 pounds of ham and some brown,! Close to 200 calories, 10 grams of fat and salt more flavor to ham! Daily recommended sodium intake comments below Lightly with foil is my trial run for Easter it... //Www.Yummly.Com/Recipes/Brown-Sugar-Glaze-Spiral-Ham the ham, discard the included glaze packet, and imported onto this page is trial! A spiral cut Double glazed ham ingredients and heating instructions and cover the low. Our recipes, Main Dish time Easter or Christmas season rolls around, 'm...

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