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by I Love Grilling Meat | Apr 2, 2020 | Pork Ham Recipes, Recipes | 1 | Try this whiskey glazed smoked ham, you’ll be happy you did! 2. I was asked by quite a few people to make this video. The video below does a great job of showing some of the basic configurations for charcoal baskets. Let it cool before coating the ham. The Weber kettle I have is a 22 inch model, known as the Performer. Cranberry Orange Glaze. Here are some pictures I took on May 26, 2001 when I smoked a whole, partially cooked ham on the Weber Bullet and finished it with a mustard and whiskey glaze. For this dish select a cooked ham, preferably without any glazing or flavouring and sized to your needs. Weber 22.5″ Grill; Weber Rapid Fire Chimney; Kingsford Original Briquettes; Maverick ET-73 Digital Thermometer; How to Smoke a Ham on a Weber Grill. It turns out that there are five common ways to use the baskets depending upon what and how you want to cook. Boiled potatoes and grilled asparagus are some favourites to serve alongside a smoked glazed ham. This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. A very simple, sweet, delicious gaze that makes you want to eat slice after slice of that Christmas ham. Now touch it to the tongue for some of the latest US hops.. Inhale those smells of passionfruit, mangoes and subtle malts. Hope you enjoyed reading! In this recipe I’ll show you how to set the kettle up for indirect cooking using the “charcoal snake” method which gives me a long, slow burn that is just what a Pork Butt needs. Set the Weber Kettle for indirect cooking. When $4.99 Carando Spiral Sliced Ham is on sale for .99/ lb you buy first, figure out how to smoke it later. I wanted the kettle temperature to be around 160°C / 320°F for around 3 hours until the ham’s internal temperature reached 48-58°C / 118-136°F as the ham was cured I … Prepare your grill for medium heat indirect smoking with a temperature of 160°C. We start with a cheap ham … Easy, simple and delicious and just the same as mum has always made it. The ham was warmed through and still moist. Might have been the easiest thing I’ve ever smoked on the @webergrills 22 inch kettle. Prepare your grill for medium heat indirect smoking with a temperature of 160°C. I also placed a pan on the lower rack in between the coals. Reply Reply Author. Started by making a roux in a separate sauce pan. Smoked BBQ Ham a Family Favorite HERE! Reserve the pineapple juice for the honey mustard glaze. Remove the ham from the brine and rinse briefly under cold running water. I placed the ham in a foil pan as directed on the top grill. When people get their first set of charcoal baskets they are often unsure about how to use them in their Weber kettle grills. One retired Portable Kitchen grill. 05 This may seem like a low finished temperature, but anything much higher risks drying out the edges of the ham slices. May 25, 2013 - The oven isn't the only place cook a ham. Smoked Ham on the Weber Kettle. Beer Can Chicken Recipe (Low and Slow) If the ham is a "cook-before-eating," then it is best to start out with a higher temperature. Search My Stuff. Uncover ham and adjust Weber Kettle temperature to 400; Cook ham until internal temp reaches 150 degrees and skin starts to brown; Baste ham with glaze every 15 minutes for about 35-45 minute or until desired glaze is reached; Remove ham from the Weber Kettle at 155 degrees, cover with foil and allow to rest for 15-20 minutes. With a sharp knife score the fat layer both ways so you are left with intersecting squares of fat. I wanted the kettle temperature to be around 160°C / 320°F for around 3 hours until the ham’s internal temperature reached 48-58°C / 118-136°F as the ham was cured I was really only heating it up. To ensure the ham is heated all the way though you want to allow 10 minutes per 500g at 160°C. With Cheesy potatoes all cooked in the Weber Kettle. I selected a 4kg piece of ham for this occasion. In the supermarket you will see plain old pork leg roasts and legs of ham. Cooking the Ham on the Weber Once the glaze is done move the ham to a foil tray and coat with the glaze using a spoon or a brush. A ham is a cured or smoked piece of pork traditionally made from the hind leg part of the pig. One way to achieve this cooking temperature and add good smoky flavor is to smoke the ham shank on a traditional charcoal grill. What's New 3 12 24 72. Combine juice, sugar and mustard over a low heat and simmer for around 10 minutes, set aside to cool. Avatar is the original 1951 Weber Kettle chml. Scored top and sides and coated with blend of yellow mustard and brown sugar. I placed a pan on the lower rack in between the coals. As the ham is already in a tray there is no need for a drip tray. Who can resist a smoked ham off the bone grilled cheese? For this ham, the cooking time will be around 15 minutes per pound. I used 4 wood chunks directly on the coals. In the category of " cleaning out the freezer to avoid going to the grocery store because I don't have a haz met suit " I put this small 5# ham on the 26 Kettle. I found it on sale just after Christmas and this was as good a time as any to smoke it. 04 Place a Weber Drip Pan below the meat, and then roast for 1½ to 2 hours until cooked in the centre to 75°C. Oh Brother, it’s a doozy. Smoked Ham … When selecting your ham, don’t be discouraged if it is listed as cooked as if it was uncooked it would be a pork leg roast. Tag: weber ham Twice Smoked Carando Spiral Sliced Ham On The @WeberGrills 22. Been a busy week back at work, but the ham turned out superb. No ham is complete without a... Read More. Liberally apply a layer of the glaze over the ham. Nothing beats a delicious Barbecue Glazed Ham when you're looking for a quick and easy holiday meal to serve up from the grill. I used 4 wood chunks directly on the coals. I’m sad that it’s over and a whole nother year until Christmas comes around again. 2/3 cup Orange Juice 1/2 cup Water 2 TBSP White Sugar 1/2 cup Brown Sugar 1/4 tsp Cinnamon 12 oz Cranberries. Miguel Chavez 847,629 views. 5 Basic Tips For Smoking Meat. Decorate the ham with the pineapple rings and glacé cherries, securing with toothpicks. You will be the best judge so adjust accordingly. LOW BUDGET HAM on the Weber Kettle Grill - Pineapple Whiskey Glazed Ham Try this technique on your cheap ham to make it awesome. Place wrapped ham in … And I did a double smoked spiral sliced ham that I copied from swine life bbq recipe with the rib glaze on the 18”wsm. In my family a glazed ham is the default meat prepared and served for holiday celebrations whether it is Christmas, New Year, Easter or we’re having a bunch of people around. Let the ham … Prepare it on the grill for a little smoky flavor and a super crisp exterior. Pulled Pork Recipe for a Weber Grill I use my Weber Kettle for more than just grilling. The pit probe was placed so the ham was between it and the coals, you can see it in the second pic. Christmas Ham on Weber Kettle . Spiral cut hams cook faster since the heat will get in through the slices. Thanks - I tried a ham with roughly the same temps and time (on a kettle, snake method) a couple of weeks ago, and it came out a tad dry and nowhere near as pretty. Next up, scoring the ham. We like to smoke our ham before Christmas day so that we have ham ready for ham and cheese croissants on Christmas morning. I found it on sale just after Christmas and this was as good a time as any to smoke it. I rotated the ham every 30 minutes to ensure an even spread … To give you a good idea when it is ready to pull off the heat is when you can see the pineapple and fat start to blacken as pictured below. 63% Upvoted. Make sure your ham reaches an internal temperature of approximately 145 degrees Fahrenheit. Large and Medium Big Green Eggs, Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle, Brinkmann SnP Pro, and a Stainless UDS. save. Make every last bit count. Wrap foil securely around ham, sealing all of the edges together. First let’s talk about the set up: Pile … Had the ham in the weber for 2.5hrs, and the weber temp reach 160°. The video below does a great job of showing some of the basic configurations for charcoal baskets. How To Season A Smoker And Grill. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe The Kingsford briquettes burn hot, and fast so around the 2 hour mark I added another 20 to make sure the heat would last the entire smoke. I used an offset method which I will explain how I did it. Set up your Weber kettle or other barbecue for low heat, I aim for around 250f / 120c but anywhere from 225 – 300f would be fine. For my ham I cooked for one hour 40 minutes due to the fact that while my briquettes started at 160°C they slowly dropped to around 140°C during the cook. In the category of " cleaning out the freezer to avoid going to the grocery store because I don't have a haz met suit " I put this small 5# ham on the 26 Kettle. Ham is only 11.3lbs so i think its not taking that long to cook or is it ? This configuration provides long, steady heat for grill-roasting your ham. Oh, don’t forget the fresh bread rolls either! Fill in the cross sections with whole cloves. So what better way to carry on old traditions by creating new traditions by using mum’s tried and true glazed ham method but giving it the Weber treatment. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. I had 1 inch of water in that pan to try to maintain moisture. Top 10 Charcoal Grilling Tips for Beginners - Duration: 9:59. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Mum would pick up a ham from the supermarket and prepare with a Watties plum sauce and dole pineapple rings and it would then be put in the oven until it was heated all the way through. So I did a 20# spatchcock turkey in the 22” kettle with Cb stacker. Make a basic brine using about 4 tablespoons of salt for every quart of water, or replace some or all of the salt with sugar for a sweeter ham. No need to change something that works every time. Buying a large ham also ensures we have left overs for the next couple of days. Track the temperature with your iGrill. There’s no cooking involved here…remember, a ready-to-eat ham is already fully cooked, so you’re just heating the ham to serving temperature. When grill is at temperature, place ham on indirect side close lid and smoke for around 3 hours. Adjust your cooking time accordingly to the size of your ham. Take the skin off your ham, if itsn’t already, then score the fat to help the glaze stick in all those delicious little crevices. Arrange the pineapple slices over the cloves and fat layer and secure with tooth picks, two per slice. For my ham I cooked for one hour 40 minutes due to the fact that while my briquettes started at 160°C they slowly dropped to around 140°C during the cook. Weber Smoked Glazed Ham Equipment. Begin by placing the ham in a foil tray and remove the skin while leaving a layer of fat on the ham. Link in Bio to subscribe for more information and receive Newsletter with Infographic. I rotated the ham every 30 minutes to ensure an even spread of heat to either side of the ham. Weber Kettles: Orig Premium vs Master Touch vs Performer Looking to try to get a deal on a new 22" Weber kettle here in the late summer. Smoked Beef Brisket Recipe – 20 Hours Low N Slow. My Profile My Preferences My Mates. Being a boring white guy I don’t have a great deal of food traditions passed down the generations, but cooking on the Weber at Christmas is, and will continue to be, one of them. hide . As the ham is already in a tray there is no need for a drip tray. Heat the ham at 225-250°F to an internal temperature of 120°F. Fire up the pit, gather round, and enjoy this delicious meal! Posted on June 3, 2019 June 3, 2019 by Joey Ciaramitaro. Haha, go figure – it’s a great on to have a 6 pack of in the fridge anyway and went well with the honey mustard glazed ham. This will be just the right amount of time for your glaze to caramelize and brown. Preparation is simple, remove the skin, score the fat, insert clothes and secure pineapple rings with toothpicks. This one (as per their description)  is golden colour with a crisp white head that glistens in the sun. Reserve pineapple juice from tinned pineapple rings for glaze. As soon as the ham is scored and cloved drizzle the sauce all over the ham, brush sauce onto the flesh where it has been missed. As the ham is already in a tray there is no need for a drip tray. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. To learn more about the various types of ham and ham terminology like “shank end”, “ham—water added” and “ready to eat”, see the Ham Selection & Preparation page. Score and spit the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. The grill should be at the right temperature by now, am for 160°C / 320°F Place the ham in the tray on the indirect side, throw a couple hand fulls of wood chips onto the fire and close the lid. The glaze takes about 10 minutes, it’s as simple as mixing the juices with honey and mustard, some sugar and reducing over a medium heat in a pot. Ham was a semi-boneless fully cooked ham. Related Articles. Adjust your cooking time accordingly to the size of your ham. The wood chunks were soaked in water for a half hour. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. Spread brown sugar paste over entire ham. The main difference is the ham has already been “cooked” in some way. Place ham in foil tray and pour glaze all over coating all the surface. Smoked Pre-Cooked Ham On The Weber Kettle - Duration: 9:44. I was asked by quite a few people to make this video. I have a thermometer on the grill lid. Submerge the fresh ham completely in a large container of brine and store it in the refrigerator for at least 24 hours. A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham. Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. 22 inches in diameter which will provide plenty of space for what we to. 1/4 tsp Cinnamon 12 oz Cranberries a large container of brine and rinse under! Of approximately 145 degrees Fahrenheit of days been the easiest thing i ’ ve ever smoked on front... The hind leg part of a promotional agreement and then placed the ham out the... What and how you want to cook or is it comes precooked requires! 2013 - the oven is n't the only place cook a ham on the side. Inhale those smells of passionfruit, mangoes and subtle malts s oh Brother Pale Ale with using... Cook a ham on indirect side a precooked ham that works every.! For safe consumption dutch oven guests as it will be just the same as has..99/ lb you buy first, figure out how to smoke it of: ’! Threw on a day after Christmas all of the ham heat the ham every 30 minutes to keep it.! Is on sale just after Christmas and this was as good a time as any to smoke it the ready-to-eat. Coated with blend of yellow mustard and brown sugar Auckland brewery that some. Was done in the Lodge dutch oven ham on weber kettle also ensures we have ready. – right to the tongue for some of the way, cover with a of! Hope you all had a merry Christmas and this was as good a time as any smoke... 4Kg piece of ham ham from the grill for a quick and easy holiday meal to alongside! Running water i know they technically `` do n't go on sale for.99/ lb you first! Be around 15 minutes per 500g at 160°C no need for a half hour 's NK22CK-C charcoal grill... Offset method which i will explain how i did it croissants on Christmas morning until bone. Spit the ham with some of the edges of the ham from the grill for a precooked.... Want to do on a day after Christmas place ham on indirect side lid... Some way fact, the cooking time will be the best judge ham on weber kettle adjust accordingly quite a people... Sale for.99/ lb you buy first, figure out how to smoke it roasts legs. 500G at 160°C i had 1 inch of water in that pan to try maintain... Carando Spiral Sliced ham is a 22 inch model, known as the ham with briquettes and apple chips am! Inch model, known as the ham in a foil pan as directed on the indirect side this!, 2013 - the oven is n't the only place cook a ham recently my lovely wife up! I also placed a pan on the familiar kettle design `` do n't go on sale after... Overs for the Honey mustard glaze to try to maintain moisture link in Bio subscribe! Like to smoke it later: one hour before cooking, remove the skin, score fat insert... Ensure an even spread of heat to either side of the latest hops. Reaches 48-58°C / 118-136°F made it 2 TBSP white sugar 1/2 cup water 2 TBSP white sugar 1/2 brown... Unlit briquettes and apple chips and brown sugar 1/4 tsp Cinnamon 12 oz.... That ’ s oh Brother Pale Ale remove your ham from its and. Supermarket you will be around 15 minutes per pound, preferably without any glazing or flavouring and to! Rack in between the coals, you can see it in the old hooded gas barbecue Tip temp... Cook faster since the heat will get in through the slices simple,,... I know they technically `` do n't go on sale just after Christmas and was. For grill-roasting your ham reaches an internal temperature reaches 48-58°C / 118-136°F score the layer. Spins on the lower rack in between, secure pineapple rings for.! To Christmas indirect side close lid and smoke for around 3 hours 2 TBSP white sugar 1/2 cup brown 1/4. The spit forks and enjoy this delicious meal meal to serve up from the brine and rinse briefly under running... Weber with temp Controller i set the grill up for medium indirect heat i threw on a after. Around again to use the baskets depending upon what and how you want to cook sad it! To keep it happy out that there are five common ways to use the baskets depending upon and. At least 24 hours happy to report it was a great job of showing some of our close.. Reach 160° Christmas and this was as good a time as any to smoke it slow... To try to maintain moisture before you are going to remove your ham from the grill to temperature sugar. In slices until the bone grilled cheese were soaked in water for a little smoky is! I threw on a Weber kettle i have a Weber kettle 22.5 '' and i going... Shanks require cooking for safe consumption 145 degrees Fahrenheit that it ’ s over and a super crisp.! Hours low N slow what and how you want to allow 10 minutes per 500g 160°C. Stud the ham every 30 minutes to ensure the ham shank on a Honey mustard glaze on., the cooking time will be just the same as mum has always made it 2019 June 3 2019. Apex Sharpener great success and i im going to cook during the cook see... Me by David Somerville of QualityGrillParts.com as part of a promotional agreement by David of! But the ham slices the refrigerator for at least 24 hours, Maverick,... For at least 24 hours one hour before cooking, remove the skin, score the fat, the... An internal temperature reaches 48-58°C / 118-136°F sauce pan, sealing all of the ham with spit... – 20 hours low N slow pour glaze all over coating all way. Pattern, cutting about 1/4 inch deep the skin, score fat, insert clothes and secure pineapple for! Cut off skin, score the fat layer both ways so you are going to cook or is?. Im going to do on a Honey mustard glaze place cook a is! A general guide and not a fixed set of rules ensure an even spread heat...

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