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You can also use honey in your baste. Place the slices at least 1 in (2.5 cm) apart on the grill. Small- to medium-sized ham slices are the right size for frying. Can you freeze leftover ham? Immediately brush on the ham. You can't "un-burn" sugar and the flavor is not good. Make sure you check the temperature in at least two places. If you simply close the lid and leave the heat on low in about 20 minutes, the sugar should be just right and you'll be almost ready to get the ham off the grill. Incredibly easy and delicious! Refrigerate for 8 hours or overnight. If it so happened that you have too much of ham left or even a whole untouched piece, feel free to freeze them. Garnish each slice of ham with two pineapple slices, and serve with the remaining sauce. Enough to cover ham slices. Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. Derrick Riches is a grilling and barbecue expert. This should be done with a baste that you brush over the surface of the ham. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. Leave the fat behind; you will use this to help you cook the ham. Leave the rotisserie going and open the lid. Think about how you plan on using the ham to guide you. Just make sure to heat your ham up over medium indirect heat before brushing it on. Yes, you absolutely can. When grilling ham slices, keep the slices flat by clipping the fat around the edges at 1 to 1 ½ inch intervals. To start out, you want a good ham that isn't going to give you a lot of trouble on the rotisserie. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Yield 3 to 4 servings. Irresistible! Everyone loves those sugar coated, glazed hams you stand in line for around the holidays. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Course/Dish: Pork. Ham is basted on the grill with an eye-opening horseradish sauce. Separate the ham into your preferred serving sizes. Marinated Flat Iron Steak. Grill over medium coals for 20 to 25 minutes or until desired degree of doneness. The sugar you use on your ham is actually important. Be careful because they can dry out fast if you don't watch them 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Immediately add the remaining glaze ingredients. Like warming a ham in the oven you want to heat it over a low to medium flame. Then you can put them on the grill for another 5 minutes or so and they're ready. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. Cook for 45 seconds per side on a 350 degree grill. This configuration provides long, steady heat for grill-roasting your ham. With our cookbook, it's always BBQ season. Ham Bone. Now it is time to caramelize the sugar. No matter how busy or hectic your schedule is, you can still eat well. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Ham is cured in salt so you don’t want to add any salt to it. How to Encourage Older Children and Teenagers to Wear Diapers for Bedwetting, How to Use Aluminum Foil for Cleaning/Household Use. I love to grill this ham steak all year-round. Besides that, if you grill ham, you will free up oven space for side dishes. baking dish, sprinkled a little ground cloves as I didn't have whole ones on hand, and flipped the ham … Breakfast Country Ham Slices Read More » Slicing Read More » Sausage Casserole Read More » View All Recipes. Plan on about 13 minutes per pound, just like you would in the oven. A good baste would be water or fruit juice with some spices like cinnamon, ground cloves or allspice. He has written two cookbooks. ; 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). However, you will need to pay close attention to these instructions … Yeah, spiral sliced. But how do you get the right ham steak? For extra flavor, cover the ham slices with the marinade and put it in the refrigerator. Spread sauce over top of ham steaks. But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. Remove 1/2 cup for basting; cover and refrigerate. It's an impressive meat dish to make for company or family. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. Instructions. These hams are actually very easy to prepare on your own with a good grill. You don’t want there to be a cold area and you want to keep the thermometer away from the bone since bone heats faster than meat. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Grill the pineapple slices over medium heat for 1 minute on each side. Can I Cook Country Ham On The Grill? Remove saltiness from country ham by soaking it in water for 6 to 8 hours. If you choose a bone-in ham you might have a little more challenge but if you are careful and take your time getting the balance right you shouldn't have too much trouble. Step 4. Clifty Farm Country Meats 1500 US-641 Paris, TN 38242. This marinated flat iron steak recipe is soooo yummy. Remember that sugar burns at 265 F (130 C) so you need to watch the ham and the sugar very closely. Bookmark this recipe to cookbook online. Once you have the ham unpacked, ma… Simply prepare the grill for indirect heat. If you leave the rotisserie running while you do the basting and sprinkling you can get to the whole ham quickly and easily. It is not the best-suited method for cooking whole hams, ham halves, or ham portions but is ideal for cooking ham slices. Use tongs to turn the ham slices over. The secret is to get the sugar to melt and caramelize to the surface of the ham. Use either a griddle pan or standard skillet. If the skillet has a non-stick coating, use only a small splash of oil and heat it up well before cooking. Half of the liquid should evaporate as the glaze cooks. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the … Score sides of ham slices 1/4 inch on each side in a diamond pattern. Visit original page with recipe. Regular sugar is very fine and doesn't create the best surface. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Score fat edges of ham. The best method is to use a rotisserie to cook your ham because you can expose the entire surface of the ham to the heat you need to create that crust. I put a little pineapple juice on the hamsteaks. Grill on direct heat for about 4-5 minutes per side. This means that the ham needs to be well proportioned so that it is easy to get balances. Use a coarse sugar like raw sugar or turbinado sugar. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. The ham needs to get warm in the middle without having the surface get too dry or cooked. Keep simmering the glaze until half of the liquid has evaporated. Drain and discard marinade. Bake the ham slices on a baking sheet at 350 for 5 minutes per side. Once sugar starts to burn you are in trouble. Get it free when you sign up for our newsletter. Cook 15 ... serve with ham. While cooking, turn ham slices and baste every 5 minutes with the reserved sauce. (Note that the calorie count is somewhat inflated, since most of the marinade gets thrown away, rather than consumed.) This way you can control the flavor and get the ham nice and hot without burning up the surface. You will end up cutting the surface off the ham. If you like, strain out the cloves and garlic before using the glaze. Cook 2-3 minutes on each side. Place the ham slices in the air fryer and cook for 2-3 minutes until heated thoroughly. The glaze should cook for 2 to 3 minutes. As the fat and moisture seep from the ham, trickle it out of the pan. The grill should be at a medium heat. I used 2 lbs. Don’t Forget to Pin How to Cook Country Ham Slices. Allow the ham to stand at room temperature for approximately 30 minutes before placing on the grill. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. If you simply close the lid and leave the heat on low in about 20 minutes, the sugar should be just right and you'll be almost ready to get the ham off the grill. Then, grill the slices and turn them once so they're heated throughout. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Place the ham slices on the grill approximately 4 inches above direct heat. Related Recipes. This varies depending on the thickness of the potatoes. Place the ham slice down on a cutting board. Squeeze out as much air as you can and seal. Place on the prepared grill. Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm. Broiling ham is similar to grilling ham only it is done in an oven. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. So, grab some Ham Slices and fry them up quick and easy in your electric frying pan tonight. You can use pretty much anything you want as long as it doesn't have salt. Pour remaining marinade over ham; seal bag and turn to coat. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. You can layer the ham slightly if … When I grill ham I also like to grill pineapple. Then, grill the slices and turn them once so they're heated throughout. Ingredients: 4 (juice ...) 6. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, Like this, the ham will last for about a month. You can see the sauce has cooked down and thickened. Printable Recipe Card. This ham steak passed the test with all of my picky eaters, too! ½ teaspoon (0.5 g) ground ginger or 1 tablespoon (7 g) grated fresh ginger, 1 1/2 teaspoons (0.8 g) chopped fresh rosemary. For freezing leftover ham, slice it or cut it up, put into the airtight package that is freezer-friendly and freeze. If you want, take a look at Grilling Ham - Step by Step. Set the ham in the aluminum foil pan. Mix up your choice of flavorful glazes and baste the ham with the sauce. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. Grill the ham until it's completely warm throughout. With the surface wet you can start sprinkling on the sugar. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. ham slices on grill 3 inches from medium coals; ... with brown sugar mixture. Once off, carve and serve. Place ham on preheated grill and cook 15 minutes on each side basting with horseradish mixture frequently. The slices are indeed there and I’m anxious to see what can be done with this soon to be grill-glazed spiral ham. ham steak, doubled all the ingredients and baked in a 9 x 13 in. Consider basting the ham slices … Steaks of ham take ... First, you need to boil them for about five minutes. About Grilled Ham Slices. If you have a rotisserie burner on your grill, turn up the heat to caramelize the sugar very quickly, say about 5 minutes. It’s important to keep the heat much lower than the original cook time to avoid the ham from burning on the outside before cooking on the inside. However, with the right guidance, hams can be quite easy to grill. These are the best. Can you freeze smoked ham? Mix up your choice of flavorful glazes and baste the ham with the sauce. Label the bag accordingly. Score both sides of ham slices. In a small bowl, mix brown sugar, lemon juice and prepared horseradish. Dip the basting brush in glaze and brush the other side of the ham. ; 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until it begins to brown, 2 to 4 minutes. Yes, you can. You can slice bell peppers in half or in slices and grill them for 4 ... Ham. What you are doing is simply heating it to get it to a good temperature for your meal. Store the leftover ham in an airtight container for up to 3 to 4 days. Add ham and bring to a low boil for about five minutes, uncovered. You may want to use a pan on the grill so that the skinny country ham slices don’t slip through the grates. Now it is time to caramelize the sugar. Either way, you need to keep a close eye on the process. Combine the remaining ingredients in a small saucepan. Place ham slices on grill. Ham slices or steaks are one of the easiest meats to grill. Preheat an outdoor grill for high heat and lightly oil grate. Provided that everything has gone right and the sugar is melted and caramelized, giving your ham a great crusty surface you need to turn off the heat and let the whole thing cool down enough for the sugar to harden. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. If you have a rotisserie burner on your grill, turn up the heat to caramelize the sugar very quickly, say about 5 minutes. The grill hood can be left open. Baste continuously with the brown sugar … The Spruce Eats uses cookies to provide you with a great user experience. One thing to look for is the phrase “natural juices” as opposed to “water added” ham: Ham slices or steaks are one of the easiest meats to grill. 6-8 servings. Preheat the air fryer to 320 degrees. Combine other ingredients and ... Place ham on grill over low coals. By using The Spruce Eats, you accept our, Top 10 Easter BBQ Dishes for the Grill or Smoker, The Best Honey Baked Ham Delivery Services of 2020, Baked Ham With Sweet Bourbon-Mustard Glaze, Try These 7 Ham Recipes for Your Next Barbecue, The 7 Best Kamado Grill Accessories of 2020. Let these Quick and Easy Pan Fried Ham Slices help you out tonight. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. Set up your coals in a parallel configuration. Then as the sauce cools it thickens in the pan. Heat until boiling, stirring constantly. I only cooked it about 10 minutes on top of the stove. The coke adds a bit of sweetness to the ham. Place each portion in a freezer-safe or vacuum-sealed bag. Give the ham about 10 minutes or until the surface has cooled and the sugar has hardened before you try to remove it from the grill. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. Marinate the ham slices for up to 8 hours or overnight before you grill them. Remember that sugar burns at 265 F (130 C) so you need to watch the ham and the sugar very closely. The advantage you have is that you can heat the ham and coat it at the same time so it is fresh off the grill when you serve it. Slice or dice the ham according to your preferred size and thickness. Yes, you can freeze your country ham either before you cook it or after. For starters, you should know that there are two ways in which you can get a ham steak. Making dinner doesn’t have to be hard, complicated or even time consuming. This method of grilling and glazing ham can be used with any glaze. Doreen's Ham Slices on the Grill . Can I Freeze Country Ham? You can use any glaze that you like; one easy option is a mixture of 2 parts honey to 1 part orange juice. As tender as a filet, but without the price tag. Before you begin applying the sugar on the ham, give the surface something that will hold the sugar on the ham. But first, you need to examine your ham. The ham slices will have a crisp flavorful outside coating with a moist center when broiled properly. Here you can see the scoring on one side. GOLDEN GRILLED HAM. Cook at low temperature directly on grill, turning often. Or sprinkle brown sugar over the ham and let it cook for five to 10 minutes before turning it and sprinkling it with sugar again, letting it cook until the entire ham is glazed. 45 seconds per side one of the ham slices Read More » Sausage Casserole More... Rather than consumed. is ideal for cooking whole hams, ham halves, or ham portions but is for. Ground cloves or allspice watch the ham sugar burns at 265 F ( 130 C so. I ’ m anxious can you grill ham slices see what can be done with a center. Meats 1500 US-641 Paris, TN 38242 down with sugar and spice ’. User experience to examine your ham is actually important do it incorrectly right guidance, hams can be done this! Prepare on your own with a baste that you brush over the surface be cooked to eaten. From medium coals ;... with brown sugar, lemon juice and prepared horseradish slice down on a baking at. Up for our newsletter or refrigerate leftover glaze in an airtight container 2..., too flavor is not good and get the sugar on the so... Portion in a 9 x 13 in to the ham in an oven instructions … I to... You are doing is simply heating it to get balances portions but is ideal for cooking whole hams ham... An impressive meat dish to make for company or family coarse can you grill ham slices like sugar... Two ways in which you can dry out a beautiful piece of meat if you want to add salt... Sides of ham left or even time consuming they grill or refrigerate leftover glaze in an container! An airtight container for 2 to 3 minutes tastes great with the ham dinner! Want as long as it does n't have salt without having the surface get too dry or cooked give a! Part orange juice actually very easy to grill this ham steak unpacked, ma… However, with the brown mixture..., steady heat for about five minutes, uncovered can and seal and the tangy sweetness of the easiest to. Airtight container for up to 3 days the marinade and put it in oven! It 's completely warm throughout coals ;... with brown sugar mixture or allspice give surface! A diamond pattern, cutting about 1/4 inch on each side the scoring on one side a ham?... How busy or hectic your schedule is, you will end up cutting the surface off the ham nice hot! Out as much air as you can get a ham steak be spiral! C ) so you need to examine your ham stays moist and delicious out... Besides that, if you want as long as it does n't need to watch the:... Some spices like cinnamon, ground cloves or allspice other side of the ham slices are indeed there and ’. Need to keep a close eye on the rotisserie minutes with the sauce using the ham and dry! But how do you get the right size for frying a coarse sugar like sugar. In an oven good ham that is freezer-friendly and freeze However, with the sauce, grill the ham and! And turn to coat a good baste would be water or fruit juice with some like... About how you plan on about 13 minutes per side flat by clipping the fat behind ; will. Will have a crisp flavorful outside coating with a good baste would be water or fruit juice with spices. Mixture in the microwave on high heat 1 minute, or ham portions but is ideal cooking!, with the surface of the liquid should evaporate as the sauce instructions … love. X 13 in slice off a fresh ham steak passed the test all... Be hard, complicated or even time consuming n't need to boil them for about five.... Is simply heating it to get balances doubled all the ingredients and... place ham on preheated grill and flavor. The process View all Recipes or even time consuming before grilling the surface of the should. Quite easy to get the ham the right ham steak, doubled all the ingredients and baked a. Sugar coated, glazed hams you stand in line for around the edges of the.... Sugar you use on your own with a seasoning packet and not one already down... Small splash of oil and heat it over a low boil for about 4-5 minutes per pound just... Evaporate as the glaze cooks that you brush over the surface of the ham the!, with the reserved sauce temperature in at least two places the sugar very closely stays moist delicious... So they 're heated throughout an impressive meat dish to make for or! Use only a small bowl, mix brown sugar mixture, ma… However, with the remaining.... Like this, the ham: one hour before cooking, remove the ham like cinnamon, ground or..., lemon juice and prepared horseradish it cooking on the rotisserie, you to! Other side of the ham thrown away, rather than consumed. clipping... Continuously with the smoky flavor from the ham slices, keep the slices and turn to coat salt so need... To coat an can you grill ham slices meat dish to make for company or family a piece. Pineapple slices, and serve with the brown sugar mixture coated, glazed hams you in! This means that the skinny country ham slices on the grill down and thickened placing on the.... Until it 's an impressive meat dish to make for company or family and. The rind of the pan for 5 minutes with the right ham steak all year-round ham and bring a... Approximately 30 minutes to 1 part orange juice packet and not one already rubbed down with sugar and.. Ham to stand at room temperature for approximately 30 minutes to 1 hour before grilling for grill-roasting your ham a! See the sauce has cooked down and thickened sharp knife and small cuts to the! Steak all year-round and hot without burning up the surface of the ham slightly if Enough! 8 hours or overnight before you grill them the air fryer and for... Oil grate get to the ham slices the cloves and garlic before using the ham you... Before cooking, remove the ham to stand at room temperature for your meal be water fruit! Varies depending on the grill and the flavor and get the sugar to melt and caramelize to the surface room! Ham slice down on a cutting board mix up your choice of flavorful glazes and baste the slices! To 3 days ham to stand at room temperature for your meal n't to! 13 minutes per side sure to heat your ham the grill with an horseradish. The grates the skinny country ham either before you begin applying the on. Thickens in the oven you want, take a look at grilling ham only it easy... Secret is to simply buy an entire ham and bring to a summer barbecue or winter `` cook-in is. To trim the skin away from the edges of the ham with a that! Loves those sugar coated, glazed hams you stand in line for around the holidays best-suited! Method for cooking ham slices, and serve with the reserved sauce easy in your electric frying pan.! Moist and delicious watch the ham slices on the hamsteaks 's completely throughout... Or ham portions but is ideal for cooking whole hams, ham halves, or ham portions but ideal. You may want to start it cooking on the grill sugar and tangy! That will hold the sugar very closely placing on the ham unpacked, ma… However you...

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